The Taste of Germany - Contemporary German Cuisine for All Seasons.pdf - Książki kucharskie, Przepisy ENG - miszczkurde

www.germanfoods.org

The Taste of Germany

Contemporary German Cuisine

for All Seasons

German cuisine means much more these days than just

sausage, sauerkraut and beer. Rather it reflects

today’s Germany with its distinctive mélange

of modernity and tradition. This collection

of German recipes embodies this fusion of

old and new with a fresh, modern twist to

traditional recipes for today’s taste-,

quality-, and health-conscious cooks.

Each recipe uses top-quality imported German ingredients that are available in

North America. World-class Bavarian cheeses and Black Forest hams, all kinds of

pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain

breads, legendary beers and a wide selection of seasonal fare are just some of the

genuine German specialties available in retail stores and on the Internet .

From spring brunches and summer grilling to Oktoberfest parties and holiday

feasts, high quality and versatile German foods and beverages add unique taste and

flavor to any recipe, whatever the season.

We hope you enjoy discovering more about this increasingly popular cuisine as

you journey through the seasons with foods and beverages from Germany.

Guten Appetit!

About The Publisher — The German Agricultural Marketing Board promotes and markets

German agricultural, food and beverage products at home and abroad. Our organization is headquartered

in Bonn, Germany and has branch offices in 12 countries. For more information, please visit our web site

www.germanfoods.org.

*Some of the products in this publication may be in limited distribution. Please check with the retailers

listed on pages 65 – 66, who carry a broad assortment of German specialties and go to our web site

(www.germanfoods.org) for a comprehensive list of stores in the U.S. that carry German imported

or in part or sold for financial gain by any means whatsoever without the written permission of the

German Agricultural Marketing Board-CMA, 1800 Diagonal Road, Suite 210, Alexandria, VA 22314.

Contents

SPRING

Spring Noodle Soup with Fresh Peas & Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Spring Beet Salad with Mirabo Walnut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Potato Pancakes with Three Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

SUMMER

Dark Beer-Marinated BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

German-Style Barbecued Pork Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Sauerkraut Turkey Burgers with Emmentaler Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

German White Bean & Pea Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Northern German Composed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

FALL

Rustic Tart with Caramelized Onions and Red Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Potato Pancakes with Caramelized Onions and Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sesame Spätzle Salad with Red Cabbage, Snow Peas and Sweet Bell Pepper . . . . . . . . . . . . 37

Currant-Glazed Pork Tenderloin with Red Cabbage and Thyme Dumplings . . . . . . . . . . . 38

Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Almond-Cherry Soufflés with Warm German Chocolate Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Creamy Sauerkraut with Chives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Chocolate-Pumpernickel Pudding with Apricot-Raspberry Compote . . . . . . . . . . . . . . . . . . . . . 46

WINTER

Mini German Cheesecakes with Apricot Compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Stollen Bread Pudding with Caramelized Bananas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Dunkel Gingerbread with Chocolate Chunks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Stuttgarter Spätzle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Sauerkraut Jalapeño Poppers with Bavarian Mustard Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

RESOURCES

Online Resources for German Foods and Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Where to Buy German Foods and Beverages in the U.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 – 66

Frühling

Spring — A Time of Festivals

And Feasts

A As in many other countries, springtime in Germany symbolizes a period of renewal,

the promise of sunny days ahead and, for many faiths, a time of religious significance.

It’s also a time of traditional festivities and feasts.

Easter (Ostern) is an important holiday in Germany and most businesses close

for 4 days beginning on Good Friday (Karfreitag) and ending on Easter Monday

(Ostermontag). German Easter traditions are similar to American customs, not

surprisingly since many of them, such as the Osterhase (Easter bunny), were brought

to our shores by German immigrants. Chocolate Easter bunnies and other German

Easter confectionary can be purchased in specialty food stores and at online retail

sites in the U.S.

Spring is an especially pleasant season for white asparagus gourmands who can

satisfy their craving for Spargel during asparagus season, which runs from April to

June. During Spargelzeit , you’ll find white asparagus on appetizer, entrée and even

dessert menus in practically every restaurant in Germany.

In May, Germans celebrate springtime with the ancient festival known as Maifest

(May Festival) in many towns and villages. Maifest celebrations feature traditional

dancing, food and the customary Maibock beer and Maiwein, a white wine flavored

with woodruff, a fragrant herb.

In the U.S., spring is a popular time to entertain friends and family at brunches

and lunches, whether it be for Mother’s Day, graduation or a bridal shower

celebration. For a unique Frühling feast on such occasions, try these fresh and

easy springtime recipes.

S Spring Noodle Soup

with Fresh Peas & Prosciutto

Creamy, heavy split pea soup is traditional in Germany. This modern take on it

is a much lighter, more healthful version, with lean German-imported smoked

prosciutto (which is also available diced) as well as fresh spring peas. It would be

an appropriate Abendbrot meal (see page 33), along with some hearty German

bread and a glass of mineral water. Serves four as a side; recipe may be halved.

Ingredients

(14 1 / 2 -ounce) cans low-sodium chicken broth

cups German imported wide egg noodles

/ 4

cup halved preserved pearl onions

cup fresh shelled peas, or 1 cup frozen petite peas

/ 3

cup imported German diced, smoked prosciutto

tablespoons half and half

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